Ogio Bakery: Finest Sourdough Bread Verified listing

Ogio Bakery Barcelona

Origo Bakery is an artisan bakery located in Barcelona's Gràcia neighborhood at Carrer de Milà i Fontanals, 9.

Founded by Françoise, a former Google Photos employee, the bakery has a unique mission focused on sustainability and high-quality bread production.

Our opinion: "It is the best sourdough bakery in Barcelona and well worth a visit.

Their use of ancient flour elevates the bread's taste, which is seldom found in sourdough bread."

Key Characteristics

Bread Philosophy

• Specializes in bread made with ancient grains, particularly Triticatum
• Uses a 17-hour fermentation process
• Mixes bread by hand without kneading
• Focuses on organic sourdough bread and handmade pastries

Production Approach

• No machines used in bread preparation
• Minimal ingredients: flour, filtered water, and sea salt
• No additives, preservatives, enzymes, or colourants
• Uses wild yeasts and lactic bacteria that help break down gluten, making bread more digestible

Business Model

• Small operation run by Françoise and Ana (who is studying agriculture)
• Limited opening hours (17:00-20:30, 5 days a week)
• Bike delivery available in Barcelona for 2€
• Offers in-store pickup at Gràcia and Sant Antoni locations

Reputation

Origo Bakery is highly regarded for its high-quality, artisanal bread products. Customers praise the bakery for its delicious, fresh bread and commitment to sustainable, thoughtful food production.

Citations:

• • Origo Bakery Official Site

Contact Origo Bakery Barcelona

Telephone: +34 644 52 20 408
Email: hola@origobakery.com (click on tab above to email Origo Bakery)

Visit Origo Bakery

Address

Opening Times

• Monday to Friday: 8:00 AM – 8:30 PM
• Saturday & Sunday: 8:00 AM – 7:00 PM